Located in the Kilombero Valley in the heart of Tanzania, Kokoa Kamili is a central fementary that performs fermentation and drying for nearly 3000 small-holder cocoa farmers. This allows farmers to focus on their crops and reduce their workload, while receiving a premium for their incredibly high quality wet cacao. With Trinitario and Nacional hybrid varietals, this organic cacao is deliciously bright with notes of cherry, lemon, and woodsy undertones.
