Olivelle | The Art of Flavor®

Smoked Barrel Aged Balsamic

$9.10 USD

~~$13.00 USD~~ $9.10 USD

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Volume 100 ml 250 ml 500 ml 750 ml

Meet Your New Kitchen BFF

Smoked Barrel Aged Balsamic makes a steak or a portobello mushroom taste like it spent all afternoon on a grill, no charcoal, smoker, or lingering smell in the kitchen afterward. Built on a barrel aged base with real body of its own, that rich, velvety smokiness leans more grilled-all-afternoon than liquid-smoke-from-a-bottle, and a wedge of sharp cheddar or a tray of roasted brussels sprouts takes to it just as easily. It's become one of Olivelle's best selling balsamics for exactly that reason. A weeknight tray of roasted vegetables starts tasting like it came off an actual grill, no charcoal or cleanup required.

Why Do Home Cooks Love This Balsamic?

Get real smoky depth without firing up a grill, waiting on charcoal, or airing out the kitchen afterward.
Enjoy that backyard-barbecue flavor any night of the week, no smoker or long cook time required.
Use it on meat, cheese, or vegetables alike, so smoky flavor isn't limited to whatever's already on the grill.

How Do I Use This Balsamic?

Drizzle over grilled meats like steak, chicken, or pork for a smoky flavor in seconds.
Add to roasted veggies for a quick smoky twist.
Mix into marinades for that perfect BBQ flavor without the grill.
Drizzle over cheeses like brie or cheddar for a smoky punch.
Stir into sauces for that grilled taste, no grill required!

What Recipes Use This Balsamic?