Olivelle | The Art of Flavor®
Harvest Fig Barrel Aged Balsamic
Harvest Fig Barrel Aged Balsamic
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Meet Your New Kitchen BFF
Harvest Fig Barrel Aged Balsamic makes fig season feel like it lasts all year, no bruised carton or two-week window to catch the good ones in. Years of barrel aging in Italy concentrate the sweetness naturally, giving it a luscious, jammy body with real depth instead of tasting like straight fruit syrup, and no soft spots to sort through first. It's part of why it's become one of Olivelle's best selling balsamics. A Tuesday cheese plate ends up looking a lot more thought-out than it actually was.
Why Do Home Cooks Love This Balsamic?
- Enjoy rich, jammy fig flavor any month of the year, not just the few weeks fresh figs are actually in season.
- Skip the bruising and soft spots that come with handling delicate fresh figs, this bottle pours clean every time.
- Get a thick, syrupy texture that drapes over cheese and desserts instead of soaking in and disappearing.
How Do I Use This Balsamic?
- Drizzle over salads for a rich, fruity dressing.
- Glaze meats like pork or chicken for a sweet, caramelized finish.
- Pair with blue cheese or goat cheese for an easy gourmet snack.
- Top cheesecake, ice cream, or fruit for a decadent drizzle.
- Mix into marinades or dressings for a touch of natural sweetness.
What Recipes Use This Balsamic?
- Harvest Quinoa Bowl
- Fig Crostini with Prosciutto & Whipped Goat Cheese
- Blood Orange & Roasted Root Vegetable Salad
Craving more recipe inspiration? See all the tasty recipes featuring this ingredient right here!
What Are the Ingredients in This Balsamic?
Ingredients: Cooked Grape Must (80%), Wine Vinegar, Natural Fig Flavor. Naturally Gluten Free.
Nutrition (per 1 Tbsp / 15ml): Calories 33 | Total Fat 0g (0% DV) | Sat. Fat 0g | Trans Fat 0g | Sodium 5mg (0% DV) | Total Carbs 8g (0% DV) | Fiber 0g | Sugars 8g | Protein 0g (0% DV).
Packaging: Italian glass with a rubber pour spout.
Size: 100ml (3.4 fl oz), 250ml (8.5 fl oz), 500ml (16.9 fl oz), or 750ml (25.4 fl oz).
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