Sit down, take a breath and get excited. A few years back a new Hybrid variety was developed called "Sidra". It was cultivated using both of the original coffee varieties Typica and Red Bourbon. Out of this hybrid comes an incredible amount of sweetness and crisp acidity. The famed coffee farm La Palma y El Tucan cultivated this new variety and processed it naturally to encourage the already fruit forward flavors to be even more present in the special one of a kind coffee.
