Our friends at the Long Miles Coffee Project helped source this fresh, naturally processed bourbon coffee. Within that variety, they uniquely sorted out enough peaberries (when two coffee beans fuse together inside the cherry) to create a small but magnificent fruit-forward micro-lot. The repercussions of this meticulous sorting is a coffee that tastes of caramelized mandarins, toffee, and fresh apple cider. Heads up, this lot is quite small—don’t miss it!
